Trainer Haley’s Famous Stuffed Peppers
November 25, 2016
| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings |
People
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Ingredients
- 2 lb. Ground Turkey lean
- 2- cups Minute Maid Wild Rice or Brown Rice
- 6 Red Peppers tops cut off and seeded
- 2 tbsp. Garlic
- 1 tbsp. Extra Virgin Olive Oil
- Handful Basil chopped
- 1- can Tomato Sauce
Optional Seasonings:
- Cayenne Pepper Italian Medley Mrs. Dash seasoning, Sriracha sauce
Ingredients
Optional Seasonings:
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Instructions
- Warm oven up to 350 degrees. Once oven is warmed, add 6 red peppers in stove covered with aluminum foil for 10-15 minutes.
- Cook rice according to package.
- Heat skillet over medium-high heat with olive oil and garlic for roughly 30-seconds. Add 2-lbs Ground Turkey and cook for 6-8 minutes (or until turkey browns). Add tomato sauce, basil and seasoning of choice and mix together over low heat. Add rice to skillet once cooked.
Recipe Notes
Disperse turkey/rice mix into peppers and enjoy with side salad.
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